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  • Spontaneous, radiant and enticing, with a bright fruitiness and elegant maturity, Moët Rosé Impérial is supple on the palate – the beautiful, fruity-pink expression of the maison’s style.

    Those who prefer champagnes with intense flavours will be particularly well matched to the lively and juicy Moët Rosé Impérial, which is made primarily from pinot noir.

    ROBERT PARKER 88 / 100

  • The first rosé champagne created especially to be enjoyed over ice, Moët Ice Impérial Rosé’s rich, juicy freshness is the embodiment of summer in a glass.

    Created Intense fruitiness is characteristic of a rosé champagne, but surprisingly complex notes, designed to be enhanced with the addition of ice, characterise this vivid pink champagne.for those who love to seek out new experiences, Moët Ice Impérial combines fresh flavours with a sumptuous, sweet, fruity bouquet while remaining true to the maison’s style.

  • FLORAL · GOURMET

    Perrier-Jouët Blason Rosé is the exception among Perrier-Jouët champagnes – a cuvée in which the delicate floral nuances of Chardonnay are complemented by the rich flavours provided by a high proportion of Pinot Noir. Lusciously full and round on the palate, with characteristic notes of red and black fruit, it nevertheless retains a delicacy typical of Maison Perrier-Jouët. Above all, it offers delicious proof of the House’s enduring ability to surprise and to delight.

  • Veuve Clicquot was the first House to create a Rosé Champagne. It combines elegance and flair, with a bright pink colour and a fruity harmonious sensation on the palate.
  • La Cuvée Rosé was created in 1968 from the boldness and know-how of the House of Laurent-Perrier. Perfected at each stage of its making, Cuvée Rosé is acknowledged for its consistency and its high quality. It is characterized by its ripe red fruit aromas, a high intensity and great freshness.

  • This rosé champagne has all the hallmarks of the classic Ruinart taste, with its unique chardonnay-led freshness complementing the indulgent fruitiness of the pinot noir. Archives revealed that Ruinart shipped the first rosé champagne over 250 years ago. The exuberant red-fruit flavours make this rosé champagne one of the finest, even now.
  • Laurent-Perrier has always selected Chardonnay as the dominant grape variety in all its white cuvées and has been a pioneer of the Brut Nature category since 1981. By perfecting its knowledge of this style of vinification and with careful aging of this variety in stainless steel vats it has enabled Laurent-Perrier to create a Blanc de Blancs Nature.

  • Intensely aromatic and fresh, Ruinart Blanc de Blancs is the maison’s signature champagne, created with 100% chardonnay from terroirs in Côte des Blancs and Montagne de Reims. Blended from the harvest of various years to ensure consistent quality, this blanc de blancs champagne is a classic example of the style – smooth with a characteristic luminosity.
  • FLORAL · VIVACIOUS

    Perrier-Jouët Blanc de Blancs is a vibrant, spontaneous champagne brimming with crisp citrus and fresh floral notes. It is a homage to Maison Perrier-Jouët’s emblematic Chardonnay grape, which it interprets in a style unique.

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