White Wine Archives

Sparkling Wine Chandon Garden Spritz – 6x75cl

CHF 125.00

CHANDON GARDEN SPRITZ takes our exceptional brut sparkling wine and adds a unique twist: our own bitter- orange liqueur, handcrafted with locally sourced oranges, herbs and spices. Grapes are grown at an altitude of around 1,000m at our estate in Mendoza. Our house- made zesty, aromatic, refreshing orange bitter liqueur is crafted from perfectly ripe Valencia oranges, grown on a pesticide-free sustainable farm in Entre Rios, northeastern Argentina. Crafted with half the sugar of any other spritz brand and no artificial flavours or colours.

Aromatic: dried orange peel Vibrant: fresh orange zest Bitter: our blend of spices Serve chilled or over ice.

Maison Les Alexandrins Crozes-Hermitage Blanc

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White Wine Maison Les Alexandrins Crozes-Hermitage 2022 – 6x75cl

CHF 130.00

Maison Les Alexandrins, a signature modern in approach and contemporary in style. A powerful white Crozes-Hermitage with complex notes,

DESCRIPTION A partnership between three winegrowers from the Rhône Valley – Nicolas Jaboulet, Guillaume Sorrel and Alexandre Caso – Maison les Alexandrins produces northern wines in a style at once contemporary and timeless, always from exceptional vineyards unearthed by Alexandre Caso, a specialist in the terroirs of the northern Rhône Valley. Classics with a twist, these wines and how they are aged and blended are guided by the quest for perfect harmony from a very young age. Our blend is composed of two terroirs: on the one hand, vines growing on the granite slopes of Les Pends and, on the other hand, the stony plains in the village of Chanos Curson.

characterised by freshness and remarkable aromatic intensity. A truly elegant wine, especially seductive thanks to its floral aromas.

PROCESS - Vinified in demi-muids (60-litre capacity barrels). - 50% aged in demi-muids and 50% in concrete egg vats for 6 months. VARIETALS Marsanne 60%, Roussanne 40% FOOD PAIRINGS This wine is perfect as an aperitif served with a prawn platter. It also pairs well with grilled fish (sole and sea bream) and works a charm with white meat, especially poultry. SERVING Serve at 12°C. Ideally drink within the next 3 to 5 years.

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White Wine Cloudy Bay Chardonnay 2020 – 6x75cl

CHF 225.00

BLEND 100% Chardonnay coming from seven vineyard blocks located in the sub-regions of Omaka, Brancott, Rapaura and Renwick. Vine age: 15 to 25 years.

STYLE The Cloudy Bay Chardonnay balances New World fruit with Old World restraint. When young, the Chardonnay is vibrant and intense, with white stone fruit, citrus and oral characters melding with subtle oak. With time, the wine takes on a more savoury aspects, melding the fruit core with savoury notes of grilled nuts and brioche, as well as spice. This wine can also be cellared for up to 10- 15 years. FOOD PAIRING EXAMPLES Richly avoured seafood dishes, white and pink meats.

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White Wine Delas CONDRIEU LA GALOPINE 2020 – 6x75cl

CHF 280.00

TASTING NOTES The colour is a straw yellow, with green tinges. This Condrieu has layers of amazingly powerful and complex aromas: violets, apricots, peaches, honey and dried fruit. On the palate, these exuberant flavours are rich, powerful, and highly seductive, with an unctuous texture and a mass of exotic fruit on the finish. CHARACTERISTICS This cuvée is a blend from 4 vineyard plots: Vérin, Saint-Cyr-sur-le-Rhône, Chavanay and Saint-Pierre-de-Boeuf. Average Delas production: 13,000 bottles (75 cl.) per year. Grape variety : Viognier 100%. WINE MAKING After hand-picking, the grapes travel to the winery in small boxes. Gentle pressing produces a must that is fermented at low temperatures 61-64°F (16 to 18°C) within temperaturecontrolled vats in order to make the most of the complex aromas of the Viognier variety. Each year, a variable part of the crop is fermented (20% max.) in new oak casks. MATURING Right after the malolactic fermentation, the wine is racked and then aged fine lees, in order to improve the richness of its structure, while keeping its exceptional varietal aromas. Bottling takes place around mid-April.

FOOD AND WINE PAIRING

Asparagus, steamed fish in a butter sauce, lemon chicken.

Sparkling Wine Chandon Garden Spritz – 6x75cl

White Wine Maison Les Alexandrins Crozes-Hermitage 2022 – 6x75cl

White Wine Cloudy Bay Chardonnay 2020 – 6x75cl

White Wine Delas CONDRIEU LA GALOPINE 2020 – 6x75cl

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