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  • The first rosé champagne created especially to be enjoyed over ice, Moët Ice Impérial Rosé’s rich, juicy freshness is the embodiment of summer in a glass.

    Created Intense fruitiness is characteristic of a rosé champagne, but surprisingly complex notes, designed to be enhanced with the addition of ice, characterise this vivid pink champagne.for those who love to seek out new experiences, Moët Ice Impérial combines fresh flavours with a sumptuous, sweet, fruity bouquet while remaining true to the maison’s style.

  • FLORAL · GOURMET

    Perrier-Jouët Blason Rosé is the exception among Perrier-Jouët champagnes – a cuvée in which the delicate floral nuances of Chardonnay are complemented by the rich flavours provided by a high proportion of Pinot Noir. Lusciously full and round on the palate, with characteristic notes of red and black fruit, it nevertheless retains a delicacy typical of Maison Perrier-Jouët. Above all, it offers delicious proof of the House’s enduring ability to surprise and to delight.

  • Veuve Clicquot was the first House to create a Rosé Champagne. It combines elegance and flair, with a bright pink colour and a fruity harmonious sensation on the palate.
  • La Cuvée Rosé was created in 1968 from the boldness and know-how of the House of Laurent-Perrier. Perfected at each stage of its making, Cuvée Rosé is acknowledged for its consistency and its high quality. It is characterized by its ripe red fruit aromas, a high intensity and great freshness.

  • Dom Pérignon Rosé 2009 is radiant, its fruit appears with all its majesty, round, rich and generous. The wine displays all the aromatic nuances of Pinot Noir - raspberry, fig, strawberry and cherry - exacerbated by the delicacy, mineral elegance and light notes of chardonnay. The combination of iodine and vegetable products, weever fish, sea urchins, turnip greens, sumac or artichoke, is perfect to feel the duality of the wine, to bring out the aromatic nuances of the wine. Ingredients like sea Urchins, pork belly, kale or chilli pepper will reveal the lines of the wine: its acidity and tannic structure, hidden behind its fruit.
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