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Situated on the outskirts of Bordeaux, Château Malbec is an attractive estate dating back to 1860, acquired by the Castel family in 1991. Contrary to appearances, the Château takes its name not from the grape variety but from its former owner, Louis Malbec. Château Malbec produces an elegant wine of international renown, as evidenced by the 95 points awarded by Decanter magazine for its 2014 vintage.
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From the high-altitude vineyards of the Uco Valley in Mendoza, Argentina, this aged malbec wine is dark and spicy with black and red fruit aromas and flavours.
Aged in French oak barrels for 12 months with bottle aging for a minimum of six months, it is smooth on the palate with toasty, tobacco-like notes from the well-integrated oak.
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Vibrant blush hue. Expressive, fruity nose with aromas of wild peaches and redcurrants. Fresh and bright with a nicely balanced body which reveals a silky, velvety texture. On the palate, the wine bursts with notes of peach and citrus fruits and finishes with a fusion of plum and cardamon aromas.
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TASTING Sublime bright, translucent colour of a very pure pale-pink with shiny reflections. The nose immediately reveals the elegance of Miraval Rosé with its superb, very delicate aromatic bouquet subtly combining fresh fruit, citrus notes and white flowers. The finesse continues on the palate with a full, rich and complex texture, gourmet aromas of white peachs and a great tension, perfectly balanced by natural acidity and minerality with saline and limestone notes, specific to the Provençal terroir. The finish is superb, with great length and slightly iodized saline notes. A typical Miraval vintage with signature flavours. LOCATION Issued from a selection of vineyards close to the village of Correns, just north of Brignoles in the heart of Provence. TERROIR Clay & Limestone vineyard, partially in terraces located at an average of 350 meters. Cool climate for the area with big temperature swings between night and day. AGEING The grapes are harvested exclusively in the morning and sorted twice. Destemming. Pressurage direct for Cinsault, Grenache and Rolle. The Syrah is vinifies partially using the "saignee" method. Vinified in temperature-controlled stainless steel vats (95%) and in barrels (5%) with batonnage. VARIETALS Cinsault, Grenache, Rolle, Syrah
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CHANDON GARDEN SPRITZ takes our exceptional brut sparkling wine and adds a unique twist: our own bitter- orange liqueur, handcrafted with locally sourced oranges, herbs and spices. Grapes are grown at an altitude of around 1,000m at our estate in Mendoza. Our house- made zesty, aromatic, refreshing orange bitter liqueur is crafted from perfectly ripe Valencia oranges, grown on a pesticide-free sustainable farm in Entre Rios, northeastern Argentina. Crafted with half the sugar of any other spritz brand and no artificial flavours or colours.Aromatic: dried orange peel Vibrant: fresh orange zest Bitter: our blend of spices Serve chilled or over ice.
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PROCESS - Vinified in demi-muids (60-litre capacity barrels). - 50% aged in demi-muids and 50% in concrete egg vats for 6 months. VARIETALS Marsanne 60%, Roussanne 40% FOOD PAIRINGS This wine is perfect as an aperitif served with a prawn platter. It also pairs well with grilled fish (sole and sea bream) and works a charm with white meat, especially poultry. SERVING Serve at 12°C. Ideally drink within the next 3 to 5 years.Maison Les Alexandrins, a signature modern in approach and contemporary in style. A powerful white Crozes-Hermitage with complex notes,characterised by freshness and remarkable aromatic intensity. A truly elegant wine, especially seductive thanks to its floral aromas.DESCRIPTION A partnership between three winegrowers from the Rhône Valley – Nicolas Jaboulet, Guillaume Sorrel and Alexandre Caso – Maison les Alexandrins produces northern wines in a style at once contemporary and timeless, always from exceptional vineyards unearthed by Alexandre Caso, a specialist in the terroirs of the northern Rhône Valley. Classics with a twist, these wines and how they are aged and blended are guided by the quest for perfect harmony from a very young age. Our blend is composed of two terroirs: on the one hand, vines growing on the granite slopes of Les Pends and, on the other hand, the stony plains in the village of Chanos Curson.
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Oral nose with notes of fresh red berries. Ripe, fleshy palate. Dry (no sugar). Great concentration. Supple, round finish, with no astringency or bite. Extremely easy to drink. Whatever your style, from novice to experienced oenophile, there's something for everyone to enjoy and identify with in Whispering Angel.
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The white rum Havana Club 3 is an essential ingredient for your classic Cuban cocktail recipes. 100% made and aged in Cuba from local sugarcane molasses, it combines the fresh, green notes of sugarcane with the fruity notes of Caribbean rum. Havana Club 3 is the go-to rum for cocktail lovers who want to prepare authentic Cuban Mojitos and Daiquiris.
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TASTING NOTES A ruby red colour. A seductively fruity nose (raspberries, strawberries and blackcurrants), with a delicate hint of wood. On the palate this wine has good volume, and shows grippy tannins that are the true reflection of its genuine terroir. WINE MAKING The grapes are picked by hand, at optimum ripeness. They are then entirely destemmed. Fermentation takes place at controlled temperatures of 28°C to 32°C (82 to 90 F) in open concrete tanks. After devatting and pressing, malolactic fermentation is carried out in tanks. MATURING Part of the wine is aged in barrels, which brings a touch of oak to the final blend. The rest stays in tanks to preserve the full fruit aromas. These wines are racked regularly to help them to stabilise naturally. "Les Challeys" is then bottled, after blending of the different Cuvée "batches". CHARACTERISTICS This cuvée is a blend of various grapes from the Saint-Joseph area between Mauves and Chavanay. Average production: 65,000 bottles (75 cl.) per year. Grape variety : 100% Syrah.FOOD AND WINE PAIRINGMarinated or grilled beef, stews, mixed grills, game, any kind of cheese.
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