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  • TASTING NOTES A ruby red colour. A seductively fruity nose (raspberries, strawberries and blackcurrants), with a delicate hint of wood. On the palate this wine has good volume, and shows grippy tannins that are the true reflection of its genuine terroir. WINE MAKING The grapes are picked by hand, at optimum ripeness. They are then entirely destemmed. Fermentation takes place at controlled temperatures of 28°C to 32°C (82 to 90 F) in open concrete tanks. After devatting and pressing, malolactic fermentation is carried out in tanks. MATURING Part of the wine is aged in barrels, which brings a touch of oak to the final blend. The rest stays in tanks to preserve the full fruit aromas. These wines are racked regularly to help them to stabilise naturally. "Les Challeys" is then bottled, after blending of the different Cuvée "batches". CHARACTERISTICS This cuvée is a blend of various grapes from the Saint-Joseph area between Mauves and Chavanay. Average production: 65,000 bottles (75 cl.) per year. Grape variety : 100% Syrah.
    FOOD AND WINE PAIRING
    Marinated or grilled beef, stews, mixed grills, game, any kind of cheese.
  • From the high-altitude vineyards of the Uco Valley in Mendoza, Argentina, this aged malbec wine is dark and spicy with black and red fruit aromas and flavours.

    Aged in French oak barrels for 12 months with bottle aging for a minimum of six months, it is smooth on the palate with toasty, tobacco-like notes from the well-integrated oak.

  • R de Ruinart Brut is the primary expression of the maison’s signature crisp, floral style. Chardonnay shines through with a forceful radiance. Cellar master Frédéric Panaïotis ensures that this benchmark non-vintage champagne remains true to its original heritage, exhibiting the mineral clarity for which Ruinart is renowned.
  • PRESENTATION The vines grow on limestone, calcareous marl and sandy soils, giving the Grenache immense finesse and elegance with unique aromas. Some old plots of Grenache planted on sand have pre- phylloxera vines. THE VINTAGE The 2020 vintage in Southern Rhône was favoured by very good weather conditions, it is a generous vintage, both in terms of quality and quantity. Not as hot as in 2019, this year was very windy, throughout the growing cycle, with light rainfalls. After a fairly mild winter (one single episode of frost was noted during the night of March 24, but only the early ripening plots were very slightly affected). The spring was radiant, quite warm and very windy, which allowed the soils to preserve their freshness. Flowering began on May 18, under very healthy conditions. The good weather continued in June, July and August, with plenty heat but lower temperatures than in 2019, cool and humid nights and wind which continued to blow, preserving the freshness of the vines and maintaining perfect sanitary conditions for the grapes. The harvest, which was fairly early, therefore began under these very good conditions on August 26 with the white Côtes-du-Rhône and continued until the end of September with the Mourvèdre. September was warm at the beginning of the month and then more temperate, offering idyllic harvest conditions and allowed each plot to be harvested at perfect maturity. The harvest was very healthy with beautiful juicy and very ripe grapes, reasonable alcohol levels, good acidity and already a great balance. Yields are slightly higher than 2019 and the first tastings predict a very nice vintage.
    VARIETALS Grenache 60%, Syrah 40% SERVING Serve at 16°C with a veal chop with morels or a crispy lamb breast.
  • Elegant, full-bodied and classic, Dom Pérignon 2013 is a well-balanced vintage that represents the Maison’s absolute commitment to creative and harmonious assemblage, highlighting the resonance between pinot noirs and chardonnays.

    The result of a glorious year in the vineyards – marked by alternative extremes – it has spent some 10 years in the Dom Pérignon cellars and is now ready to reveal itself and be enjoyed as it should be.

  • Specifically designed to be enjoyed over ice, Moët Ice Impérial is the perfect summer cooler to share. Moët Ice Impérial combines fresh flavours with a sumptuous, sweet, fruity bouquet while remaining true to the maison’s style.
  • Sure to give any celebration a sense of style, Moët Impérial – first created in 1869 – is distinguished by its vibrancy, seductiveness and elegance. A truly iconic champagne. Moët Impérial is created in the heart of Champagne from more than 100 wines (of which 20-30% are reserve) carefully selected to enhance the champagne’s complexity and constancy.

  • Dom Pérignon Rosé 2009 is radiant, its fruit appears with all its majesty, round, rich and generous. The wine displays all the aromatic nuances of Pinot Noir - raspberry, fig, strawberry and cherry - exacerbated by the delicacy, mineral elegance and light notes of chardonnay. The combination of iodine and vegetable products, weever fish, sea urchins, turnip greens, sumac or artichoke, is perfect to feel the duality of the wine, to bring out the aromatic nuances of the wine. Ingredients like sea Urchins, pork belly, kale or chilli pepper will reveal the lines of the wine: its acidity and tannic structure, hidden behind its fruit.
  • Oral nose with notes of fresh red berries. Ripe, fleshy palate. Dry (no sugar). Great concentration. Supple, round finish, with no astringency or bite. Extremely easy to drink. Whatever your style, from novice to experienced oenophile, there's something for everyone to enjoy and identify with in Whispering Angel.
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